Here is what I did:
Put two skinless, boneless chicken breasts in the crock pot.
Sprinkle 1 packet of taco seasoning over the top
Add 4 ounce can of diced green chilies
Add 7 ounce can of salsa
Like this:
Set to Low heat, cover and cook for about 5 hours or until chicken is tender and almost falling apart.
Lift chicken out onto cutting board and shred with two forks like this.
Once chicken is shredded, transfer to a small bowl.
Add 3-4 large spoonfuls of salsa mixture from crock pot into bowl of shredded chicken.
Stir until well coated.
Ready for taco shells!
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